ABOUT

Take on the challenge to grow and store all of your veg for one full year. It's possible by joining the The Harvest workshop series. This series should empower you, the grower, with skills to preserve and create yummy flavours that are not only delicious, but great for your health.

Led by Chef Dani, you'll be guided on a 3 hr workshop to make your own summer veg pickle. Great for people with a glut of - cucumbers, zucchini, tomatoes, capsicum etc
Learn 2 x methods (natural lactofermenation and bread & butter pickles)

WHAT YOU GET
Outline of equipment and how to use it inc substitutions
Instruction on making your own brine vs pickle liquid
Instruction on veg prep & salting
Guidance on sanitising, filling and sealing
Guidance how to avoid spoilage
1x jar of bread & butter pickle
1x jar of sweet & sour chilli pickles
1x jar of dill pickles

Attendees can bring their own produce and jars for extra batches

$80pp + booking fee

DATE

Sunday 14 July 2024 1:00 PM - 4:00 PM (UTC+11)

LOCATION

The Lazy Daisy @ Bonville Nursery
325a Pine Creek Way, Bonville NSW 2450